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No Bake Peanut Butter Cup Pie – Muddy Country Radio



No Bake Peanut Butter Cup Pie is so easy to make. It has a delicious creamy filling with cream cheese and lots of chopped peanut butter cups plus some creamy peanut butter for even more peanut butter flavor. The whole thing is in an oreo crust.

Only takes about 10 minutes to prep! Such a quick and easy recipe.

If you are a fan of peanut butter cups, you will love this pie. There’s no baking required and everything can be mixed in one bowl. You could switch out the oreo crust for a graham cracker crust or even one made from Nutter Butter cookies for extra peanut butter flavor.

Reese’s Peanut Butter Cups may be my favorite candy of all time. You just can’t beat the flavor combination of chocolate and peanut butter.

This pie needs a few hours to chill so it’s perfect for making a day or even two in advance. Once you have the cream cheese softened, it only takes a few minutes to make the filling. You can use regular size peanut butter cups or mini peanut butter cups for this No Bake Peanut Butter Cup Pie.

What You Need To Make Peanut Butter Cup Pie

Cream Cheese– it should be softened before you mix it with the peanut butter .

Peanut Butter– I use creamy peanut butter.

Vanilla Extract

Powdered Sugar

Cool Whip– you can substitute fresh whipped cream if you prefer.

Peanut Butter Cups– you can use any size peanut butter cups.

Store-Bought Pie Crust– I like to use an oreo pie crust or chocolate graham cracker pie crust for this recipe. As an alternative, you could make a Nutter Butter pie crust for extra peanut butter flavor.

How To Store

Top the pie with the lid that came with the store-bought pie crust and refrigerate for 4 to 5 days. Can also be wrapped in plastic and frozen for up to a month.

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No Bake Peanut Butter Cup Pie

No Bake Peanut Butter Cup Pie is so easy to make. It has a delicious creamy filling with cream cheese and lots of chopped peanut butter cups plus some creamy peanut butter for even more peanut butter flavor. The whole thing is in an oreo crust. Perfect for satisfying your sweet tooth without turning the oven on.

Course Dessert

Cuisine American

Keyword no-bake pie

Prep Time 10 minutes minutes

Cook Time 0 minutes minutes

Refrigerate 2 hours hours

Total Time 2 hours hours 10 minutes minutes

Servings 8

Calories 817kcal

Author Christin Mahrlig

1 (8-ounce) package cream cheese, softened1/2 cup peanut butter1 teaspoon vanilla extract1 1/2 cups powdered sugar1 (8-ounce) container Cool Whip, thawed2 cups chopped peanut butter cups, either mini or regular size peanut butter cups1 store-bought oreo or chocolate graham cracker crust

Beat cream cheese and peanut butter with an electric mixer until smooth.

Mix in vanilla.

Beat in powdered sugar until smooth.

Fold in Cool Whip until blended.

Fold in 1 1/2 cups chopped peanut butter cups.

Spread filling into crust. Sprinkle remaining peanut butter cups on top.

Refrigerate for 2 to 4 hours before serving.

Nutritional info is provided as an estimate only and will vary based on brands of products used.

Calories: 817kcal | Carbohydrates: 88g | Protein: 15g | Fat: 48g | Saturated Fat: 19g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 18g | Trans Fat: 2g | Cholesterol: 33mg | Sodium: 539mg | Potassium: 427mg | Fiber: 4g | Sugar: 71g | Vitamin A: 441IU | Vitamin C: 0.2mg | Calcium: 111mg | Iron: 2mg

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Originally posted March 23, 2018.

The post No Bake Peanut Butter Cup Pie appeared first on Spicy Southern Kitchen.

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